Kid-Friendly Sausage & Pasta

I’m sleepy this week and so draggy….. but I have so much that I need to do and sewing I’d like to do as well.  I’m having a hard time getting moving today!

Well, with sleepy draggy in mind – here’s a quick and easy, kid friendly recipe that is one of our family favorites.  I know it doesn’t sound like much – but it is really tasty and our boys go crazy for it.  So do we, in fact!

Hope you like it!

Sausage and Pasta

Ingredients

  • 1lb Italian sausage
  • 13.25oz rotini pasta (we like whole wheat)
  • 1/2 Medium green bell pepper (chopped)
  • 1/2 Medium red bell pepper (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon beef boullion
  • 1 cup pasta water

Directions

Step 1
Boil pasta to al dente in salted water. When finished, reserve 1 1/2 cups water from pasta.
Step 2
Meanwhile, cook Italian sausage in large skillet, breaking apart to small pieces. When sausage is browned, drain most of the grease.
Step 3
Add 1-2 tablespoons of olive oil and bell peppers. Cook peppers until soft, approximately 4 minutes.
Step 4
Add 1 to 1 1/2 cups of water from boiling your pasta and tbsp of boullion. Bring to simmer. Stir in rotini and toss to coat. Lightly salt and serve hot.
Related Posts Plugin for WordPress, Blogger...

About sewwhatscooking

Wife and mom who loves to quilt, cook & do all things homey.
Bookmark the permalink.

Would love to hear your thoughts!