I’m sleepy this week and so draggy….. but I have so much that I need to do and sewing I’d like to do as well. I’m having a hard time getting moving today!
Well, with sleepy draggy in mind – here’s a quick and easy, kid friendly recipe that is one of our family favorites. I know it doesn’t sound like much – but it is really tasty and our boys go crazy for it. So do we, in fact!
Hope you like it!
Sausage and Pasta
- 1lb Italian sausage
- 13.25oz rotini pasta (we like whole wheat)
- 1/2 Medium green bell pepper (chopped)
- 1/2 Medium red bell pepper (chopped)
- 1 tablespoon olive oil
- 1 tablespoon beef boullion
- 1 cup pasta water
|Boil pasta to al dente in salted water. When finished, reserve 1 1/2 cups water from pasta. |
|Meanwhile, cook Italian sausage in large skillet, breaking apart to small pieces. When sausage is browned, drain most of the grease.|
|Add 1-2 tablespoons of olive oil and bell peppers. Cook peppers until soft, approximately 4 minutes.|
|Add 1 to 1 1/2 cups of water from boiling your pasta and tbsp of boullion. Bring to simmer. Stir in rotini and toss to coat. Lightly salt and serve hot.|