Wow, it’s Thursday already! I don’t know how the week passed so quickly. Good week, though. My mom got in yesterday for a visit from New York so we will be checking out some St. Louis sights this week.
I’ve been busy with my half- square triangle quilt for the Blogger’s Quilt Festival. I decided to change it up and make it bigger. I have a large area completed but I need to do the bottom and I’m going to make it bigger all the way around. I really love it!
Well, that’s all for now! I’ll leave you with my recipe for cherry pie. Have a great day!
Lattice Cherry Pie
- 4 cups cherries (pitted)
- 1-1/4 cup sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 2 tablespoons sugar
- 2 pie crust
|Place cherries in a saucepan with 1-1/4 cups sugar, 4 tbsp. cornstarch, and vanilla. Cook over low heat, stirring frequently, until thickened.|
|Preheat oven to 375 degrees.|
|Add bottom pie crust to pie plate. Pour cherry mixture into crust and dot with butter.|
|Cut remaining crust into strips and weave over top of pie. Trim and flute edges. Sprinkle with sugar.|
|Cover edges of pie with foil and bake for 45-50 minutes until crust is golden and filling is bubbly.|